Ferran Adria News / Gossip

• Barbara Kafka: Alway ahead of the culinary curve

  USA Today - Found 10 hours ago ... of avant-garde cuisine, not even the carrot air and slinky-shaped olive oil candy of its creator Ferran Adria?"I dislike him intensely," she... A cook who?s always ahead of the culinary curve - Korea Joongang Daily Explore All

  USA Today

• Cook This Book: Ferran Adria?s roasted chicken

  Toronto Star Online - Found Dec. 28, 2011 Superstar chef Ferran Adria, known for his modernist cooking, has written a cookbook full of the meals his staff made for each other.

• Book Review: Travelling Diva

  MSN.co.in - Found 5 hours ago Ferran Adria's temple of molecular gastronomy, and the world's most acclaimed restaurant - is also linked to the economy. It took Ferran Adria...

• Coffee, Tea and Tulips - Afternoon tea and more in Mission Viejo

  Examiner.com - Found Feb. 8, 2012 I may even start playing with some of these ideas that Ferran Adria is well known for - deconstructing actual ingredients using science.

• Frozen Yogurt reborn

  Minneapolis Star Tribune - Found Feb. 6, 2012 ... an introductory science course offered at Harvard University by Weitz and a team of chefs, including Ferran Adria, and the Alícia Foundation...

• El Bulli: Cooking in Progress

  West End Word - Found Feb. 2, 2012 Starring: Ferran Adria, Oriol Castro, Eduard Xatruch Rating: Not Rated Grade: C+ Reviewer: Kent Tentschert The Plot: Chef Ferran Adria, owner of El

• Chefs go back to their roots

  IAfrica.com - Found Feb. 3, 2012 ... gastronomy" made popular by Spanish chef Ferran Adria which uses hi-tech methods to take apart and rebuild foods in surprising ways. Adria's...

• Tomatoes are the stars of the X-factor

  Mail & Guardian Online - Found Feb. 2, 2012 Classic combinations For his sauce, Spanish chef Ferran Adria adds bunches of basil at the end of the process.

Ferran Adria Twitter Updates

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  Okay so the verdict is in and I'm now OBSESSED with Adria Ferran! El Bulli may have closed but I heard he's opening a school....

RT @fandw: #spon Lexus invites you to watch chef Ferran Adrià unravel traditional beliefs about the tastes and textures of food: http://t.co/rKdr26hp

@elisDonutBurger Guy that helped Ferran Adria develop a molecular gastronomy course for Harvard is speaking.

RT @Graupix: @MoritzBarcelona per a mi Moritz és valor patrimonial Barceloní/català, com @munichsports Custo o Ferran Adrià

Grant Achatz pays tribute to Ferran Adria. http://t.co/JnWA6Rnq via @youtube

@houndstoothATX getting my Genmaicha on. Oh! New blog on "Dominating like Master Chef Ferran Adria" http://t.co/cgKSgWFy

RT @fandw: #spon Lexus invites you to watch chef Ferran Adrià unravel traditional beliefs about the tastes and textures of food: http://t.co/rKdr26hp

http://t.co/yGuMQXxa

Ferran Adria and Lexus. http://t.co/f8pl7vnA Two beauties...

RT @fandw: #spon Lexus invites you to watch chef Ferran Adrià unravel traditional beliefs about the tastes and textures of food: http://t.co/rKdr26hp

"@fandw:Lexus invites you to watch chef Ferran Adrià unravel traditional beliefs about the tastes and textures of food:http://t.co/SlQ8OBZS"

RT @fandw: #spon Lexus invites you to watch chef Ferran Adrià unravel traditional beliefs about the tastes and textures of food: http://t.co/rKdr26hp

"@fandw: Lexus invites you to watch chef Ferran Adrià unravel traditional beliefs about tastes and textures of food: http://t.co/g055qzxV"

@Fiona_Allan You could branch out and try Ferran Adria's excellent recipe for crisp omelette, perhaps: http://t.co/DvbqoS41

RT @fandw: #spon Lexus invites you to watch chef Ferran Adrià unravel traditional beliefs about the tastes and textures of food: http://t.co/rKdr26hp

Ferran Adria Profile